This week is all about other people's food. Not an original thought on the list. I am not going to plan breakfast or lunch because we never follow the plan.
I am using up a lot of what I have on hand, but that is nothing new. I always plan my menu based on what I already have.
All meal are served with a salad and fruit of my choice. And they eat it, if they know what is good for them (or where to find the caramel dip I hid in the back of the fridge.)
Menu Plan - Week of 11/8-11/14
11/8 - Thursday
Broccoli and Cheddar Soup, Scones
11/9 - Friday
The Barefoot Contessa's Turkey Meatloaf, mashed potatoes, steamed broccoli
11/10 - Saturday
Alton Brown's Lentil Soup, crusty bread
11/11 - Sunday
Peanut Noodles
11/12 - Monday
My mom's vegetable soup, Whole Wheat Beer Bread
11/13 - Tuesday
Chicken and Black Bean Enchiladas with Gooey Jack Cheese, Mexican Cabbage Salad
11/14 - Wednesday
Easy Cajun Jambalaya
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